2 tbsp olive oil
¼ cup chopped garlic
½ cup sliced button mushroom
1 cup of canned tuna
1 pack NESTLÉ All Purpose Cream 250ml
¼ cup green peas
1 sachet 8g MAGGI MAGIC SARAP
½ cup of water
300 g cooked spaghetti
1.Heat olive oil. Add garlic and cook until almost brown.
2.Add mushroom and tuna. Cook for another minute.
3.Pour in NESTLÉ All Purpose Cream. Add green peas.
4.Season with MAGGI MAGIC SARAP. Thin the mixture by adding water. Mix to fully incorporate.
5.Toss in cooked spaghetti noodles into the sauce. Combine until noodles are fully coated with the sauce. Serve immediately.